This past weekend I let you in on my exhilarating experience in changing my diet to knock out the painful symptoms of fibroids and menstrual cycles while having them.
Day 4 – For breakfast, I found that saltine crackers are working well, so I stick with a few of those. It’s a Saturday so my day is filled with running errands, taxing family members around town and editing more photos from the wedding I photographed the week prior. Thank God I was able to finish off the last bit of salmon leftover from earlier in the week. I was able to pop it in the microwave and go! I felt like I was drinking more tea than water over the past few days, so I opted to drink water instead. In between running errands, I had some time to reflect on how amazing I felt compared to how I felt a mere three weeks ago. UNBELIEVABLE! For dinner, I wanted to try something different so I decided to get about a pound of lean ground turkey (93% lean), brown rice, and make a Thai curry bowl using the leftover pineapple I had in the fridge. I was a little nervous because I’ve learned that bad fats exacerbates pain and nausea from fibroids but I decided to jump off the food ledge anyway and it paid off BIG TIME! While I finished up more work around town, I had a sweet potato baking in the oven and after sprinkling some plain cinnamon and a dash of kosher salt gobbled it up like it was a piece of cake!
Day 5 – Yesterday was the fifth day of my diet and it had the potential to be the most challenging yet. Up to this day, I had “max control” over prepping my food, but Sundays are usually the days where I not only eat two meals a day (before and after church), but I usually eat out with my family to bond. Of course, it felt like I was swatting down offers to try ‘this fried food’ and ‘that buttery roll’, but I made it through! I ordered the baked salmon with grilled mixed veggies and asked the waitress to leave off the lemon butter sauce (which no doubt would’ve tasted SO good!!! Uggghh) I also opted for a plain baked sweet potato with cinnamon instead of my beloved Caesar salad (the rich, creamy dressing is a no-no when it comes to cramps). When I heard my grandma ask for brown sugar my heart lit up! After a quick Google search, I found that BROWN sugar does not complicate cramps like processed white sugar does. I IMMEDIATELY flagged down the waitress and asked her to add a small side-cup of brown sugar to my order. MAN OH MAN was I a happy camper! Not only was the salmon ON POINT (not as good as mine though.lol) but the brown sugar was the sweetness I’d been craving ALL DOGGONE WEEK! I didn’t even care that everyone else was drinking sweet tea and I had ice water.
So now I have neared the end of my little ‘experiment’ and I must say I am in PURE AWE of how God can heal us through FOOD of all things! This week has been the first in a little over 2 years that I have not experienced nausea and cramps during ‘lady week’ and if I will bare the honest truth to you all — I almost cried last night from the joy of it all. There is nothing like experiencing the warmth of the sun after battling through a cloudy, violent storm. So many dots are connecting in terms of behaviors, symptoms, and happenings. While I would’ve preferred not to have experienced the pain at all, I am grateful for what I’ve learned in spite of it and here are my main takeaways:
#1 FOOD… CAN… HEAL! Saying that humans complicate things is a gross understatement. We do it in the worst way and in every way! God is God. Elohim. The Creator of this whole kit-n-kaboodle we call a universe. He created us and knows what is good for our bodies — which is why He created certain foods with certain properties. While I enjoy the convenience of many processed foods and the speed in which I can have them on my table and the length of time they can be preserved in my panty — I now know without a shadow of a doubt, that it is not worth trading organic healing food properties for convenience. Will I drop EVERYTHING and start a farm tomorrow, never to eat at ChickFilA again? Probably not. But I will keep striving to steadily chance my lifestyle so I can make choices that keep my body happy and healthy.
#2 Being mindful of what you consume during your menstrual cycle can make or break your experience. As previously mentioned, the discomfort I experienced this past week was virtually nonexistent. By carefully choosing foods and drinks that were not only healthy but fibroid fighters, I traded in a bedridden week of sickness and gut-punching pain for a fancy-free week of effective productivity.
#3 Fibroids are the worst, but they don’t have to be. When I was diagnosed with having fibroids, I didn’t really know what to think or how to feel. I just knew I didn’t want them. I can honestly say that this week I felt shift internally and won’t be surprised if, after more time walking in this healthier lifestyle, my fibroids shrink away into oblivion. I have a few doctors appointments coming up so we will see how I’m doing! I know women who have had fibroids simply starve themselves off and never had to deal with them. I know women who have opted to have surgery instead. Either way, I am hopeful that fibroids won’t interfere or ruin my life. As long as I focus on living the best life God has for me, and praying for His guidance when it comes to making the wisest choices for ME — I will be alright. I will be BETTER than alright!
As I petitioned before, please keep me in your prayers as I continue to better myself and share the journey with you!